@article{Słomińska:2004,
  author  = "L. Słomińska and W. Krzyżaniak and K. Stempin",
  title   = "Rheological properties of maltodextrine gels",
  journal = "Electronic Journal of Polish Agricultural Universities [online] : Food Science and Technology",
  volume  = "Vol. 7",
  number  = "no 2",
  pages   = "[1--11]",
  year    = "2004",
  note    = "www.ejpau.media.pl/index.html",
}