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Optimization of pulsed feeding in a Baker's yeast process with dissolved oxygen concentration as a control parameter / Andrzej Kasperski, Tadeusz Miśkiewicz, 2008. Biochemical Engineering Journal Vol. 40, no 2, 321--327 bibliogr. wykr. summ.
Słowa kluczowe: Baker's yeast cultivation, Crabtree effect, Saccharomyces cerevisiae, fuzzy logic controller, optimization of nutrient inflow, pulsed feeding
Kod: CZR-JCR BibTeX (pkt: [24])
DOI: 10.1016/j.bej.2008.01.002
Cytowania wg Scopus: 28
[25-01-2021]
[AWCZ-12667]
[data modyf: 28-11-2018 10:29]
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